While our Hog Roast Crowland hog roasts are what we’re renowned for, we also offer so much more than you may think, including various options so you can have a multi-course menu, dishes for special diets, specialty standalone menus and alternative meaty mains too. You may well fancy something different to our signature food and we can cook a mean spit-roast as well, with chickens, turkeys, beef or lamb, or we can whip up a tasty barbecue if preferred. Our standalone menus are popular too, like our Southern Slow Roast, where you decide on three mains and four sides, or our Loaded Fries, which are smothered with meat, slaw and melting cheese.
If you’re thinking of a more formal dining experience for you and your guests, featuring a selection of our handmade canapés is the perfect way to welcome everyone to your party or event. While they’re sipping bubbly or other refreshments that we can provide, we can serve delicate delights such as smoked Scottish salmon with cracked black pepper, fresh lemon and dill, some beer-battered mini fish and chips and chicken liver parfait with garlic croute and a red onion marmalade.
You may like to add starters like Gressingham duck breast with an orange and pomegranate dressing or heritage tomato and beetroot carpaccio or end your meal with vacherins of strawberries with passion fruit cream or sticky toffee pudding and either way, your Hog Roast Crowland menu is all about what you want and your guests need. We have so much on offer that you won’t believe your eyes and all of your guests will certainly be spoiled from start to finish, regardless of their own tastes, diet or appetite.
Our Hog Roast Crowland experts always go the extra mile to ensure that everyone gets to enjoy our food, so whether you’d like a locally-sourced hog to sizzle away for hours on end and nothing else or a menu of several courses – or anything else in-between, of course – we can do you proud and impress everyone with amazing, fresh, homemade food that we think is second to none.