When it comes to impressing your guests at a party or event, whether that’s close family and friends, business colleagues, or your own customers, Hog Roast Kirton can do you proud. Our catering services are renowned for featuring not only delicious homemade food that looks as good as it tastes but for providing top-notch service too, and by seasoned professionals who clearly love what they do.
Hog Roast Kirton recently catered a birthday party locally, where the 40 guests would enjoy something a bit different from us. While we love to cook a mean hog or spit roast, we can actually provide so much more for your special occasion, and 
for Mark’s birthday, he asked us to cook our amazing Southern Slow Roast menu. With three meats and four sides, as well as a vegetarian option if needed, this particular menu is great for satisfying various personal tastes and diets. You get to choose three marinated meats from barbecued pork, Cajun chicken, Creole lamb, Texan beef brisket and sticky pork ribs, which are each marinated in their own secret recipe rub and served with special sauces. Then you add four sides, such as our homemade coleslaw, a Greek salad, mac and cheese, corn on the cob, spicy sweet potato wedges, skin-on baked potatoes or a seasonal green leaf salad, and add the veggie option of halloumi and vegetable skewers if you prefer. With this popular menu, you also get fresh bread rolls and wraps, as well as plenty of condiments.
Mark asked us to add the veggie option but also enquired about a vegan option too. We can easily make our veggie skewers vegan, by leaving out the halloumi cheese and simply grilling the fresh vegetables, which include mushrooms, peppers, red onion, courgette, and tomatoes. Mark decided to have us cook vegan skewers for both the vegans and the vegetarians, and booked us in for his birthday weekend.
When Hog Roast Kirton attended Mark’s birthday bash recently, our Southern Slow Roast Menu went down an absolute storm and we had so many compliments from the guests, who all devoured the marinated meats, skewers and side dishes with relish.