Getting married in the spring always makes for a beautiful ceremony and reception, as the season is all about new beginnings and the weather is becoming lighter and warmer. It is no surprise that spring is often the most popular time of year for weddings, so it is important to ensure that you are organised with your catering and menu preparations to avoid missing out. Hog Roast Croft are experts when it comes to wedding catering, and our Alfresco menu is an incredibly popular choice!
Our catering manager Rob was contacted by Lily and Tom to arrange catering for their upcoming wedding. They are planning on getting married in the springtime and were interested in booking our alfresco menu. This is a wonderful choice for a spring wedding, since the dishes go perfectly with a sunny day spent with friends and family! Not only this, but it is also a very versatile choice which is essential for a wedding. Here is what the happy couple can expect…
The alfresco menu begins with sharing platters served tableside to the guests. This is a wonderful way to start the menu and sets the tone for the rest of the meal. The platters consist of gourmet meats and cheeses, as well as fresh bread and salad options. There is something for everyone to enjoy, which is always important.
Following this, the guests can enjoy a classic Hog Roast Croft main course of a slow-roasted hog served with all of our luxury trimmings. The side dishes include sage and onion stuffing, roasted baby potatoes, fresh vegetables, and bread rolls and wraps.
The menu ends with the wedding cake provided by the couple, alongside their choice of two Hog Roast Croft desserts!
Hog Roast Croft’s spring calendar is filling up fast, so it is necessary to get in touch with our team as soon as possible to book your date. This is the best way to avoid disappointment and make sure that you get the best caterers in the business for your event. contact us today to let us know your party size, date, and location and we can begin to create your ideal wedding menu.